Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green dressing salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai green dressing salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai green dressing salad is something which I’ve loved my whole life. They are fine and they look fantastic.
The salad ingredients themselves are pretty simple, but the dressing pulls it all together for an amazing flavor! This pairs well with simply seasoned meats or any Asian flavors. Want to turn this into a dinner salad?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai green dressing salad using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai green dressing salad:
- Prepare 4 tbsp Chopped raw mango
- Make ready 2 tbsp Chopped cucumber
- Make ready 2 tbsp Chopped carrot
- Get 2 tbsp Chopped capsicum
- Prepare 1 tsp Chopped mint leaves
- Make ready 1 tsp Chopped coriander leaves
- Make ready 1 tsp Roasted crushed peanuts
- Make ready Thai green dressing
- Make ready 1 tsp Thai green sauce
- Prepare 1 tsp Soya sauce
- Take 1 tsp Brown sugar
- Make ready 1/2 tsp Chilli flakes
- Prepare 1 tsp Chat masala
- Make ready to taste Salt
- Get 1 tsp Olive oil
This easy recipe can be put together in a matter of minutes and includes a simple Thai-inspired salad dressing that's delicious. Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire. Accompanied with grilled chicken, Thai sticky rice and assorted vegetables.
Instructions to make Thai green dressing salad:
- Take a bowl,add raw mango,cucumber,carrot and capsicum and mix well.
- Add mint leaves,coriander leaves and peanuts.
- Add Thai green dressing and mix well.
- Garnish with roasted crushed peanuts.
Som Tum ingredeints: Shredded Green Papaya. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. Do you want to make a peanut sauce that has Authentic Thai taste? Use this dressing for a green salad, dipping sauce for egg rolls, spring rolls, satay or crispy tofu and also good with almost any salad ingredients, from raw to cooked. The salad will stay fresh longer if you store the dressing separately from the salad ingredients, tossing them together just before serving.
So that is going to wrap it up with this special food thai green dressing salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
