Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, last minute green rainbow salad with honey mustard dressing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
With rainbow salad, you get a whole host of veggies with protein for a well rounded, easy lunch or dinner. Serve it with honey mustard vinaigrette! Salmon, Avocado & Radish Salad with Creamy Dill Dressing
Last minute green rainbow salad with honey mustard dressing is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Last minute green rainbow salad with honey mustard dressing is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook last minute green rainbow salad with honey mustard dressing using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Last minute green rainbow salad with honey mustard dressing:
- Get For the salad
- Get 1 box baby butter head lettuce, wash and shredded
- Take 1 large carrot, peeled of the skin and cut in to one inch or as your desire.
- Make ready 1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water
- Make ready 1 cup black olive cut in to half
- Take 1/2 packages feta cheese, cut in to small piece
- Get For the dressing
- Take 1 tbsp honey
- Prepare 1 tbsp dijon mustard
- Take 3 tbsp olive oil, extra virgin
- Get dash salt and pepper
It was the last day on our group trip, and we arrived at Sibu for our final dinner. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge. Use for salads and as a Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad dressing. When buying apple cider vinegar, we look.
Instructions to make Last minute green rainbow salad with honey mustard dressing:
- Put all the salad in mixed bowl,
- Mixed all the dressing
- Mixed the salad and the dressing, rainbow salad is ready to serve
Wash and dry the lettuces and other leaves very carefully. Tear into bite sized pieces and put into a deep salad bowl. Cover with cling film and refrigerate, if not to be served. Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. This honey mustard salad is amazing and includes an assortment of beans, rice, and veggies.
So that is going to wrap it up for this exceptional food last minute green rainbow salad with honey mustard dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
