Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cranberry chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Cranberry Chicken Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Cranberry Chicken Salad is something which I have loved my entire life. They are nice and they look fantastic.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cranberry Chicken Salad:
- Prepare 2 small boneless skinless chicken breasts - fully cooked,chopped
- Make ready 2 hardboiled eggs - chopped
- Get 1/2 small onion - finely chopped
- Prepare 1/3 cup dried cranberries
- Get 1/3 cup mayonnaise
- Prepare 1 tbs dijon mustard
- Make ready to taste salt and pepper
No wonder they are loved by so many. And this Cranberry Walnut Vegan 'Chicken' Salad is another terrific use of this versatile bean! This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken!
Steps to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
This post may include affiliate links. Please read my disclosure for more information. Chicken salad is one of my go-to lunches. It's easy to make, incredibly flavorful and lasts for days. It's also a good excuse to swing by the bakery and pick up some artisan bread or rolls!
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