Capsicum and Green Tomato Salad
Capsicum and Green Tomato Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, capsicum and green tomato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Capsicum and Green Tomato Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Capsicum and Green Tomato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Put the capsicums, onions and garlic in a large roasting tin, sprinkle with the sea salt and drizzle with olive oil. Cut off the tops of the garlic bulbs and squeeze out the now paste-like interior. Add the tomato and mix through, letting the residual warmth from the capsicums soften the tomatoes just a.

To begin with this recipe, we must prepare a few components. You can have capsicum and green tomato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Capsicum and Green Tomato Salad:
  1. Get 4 - 5 Green tomatoes diced
  2. Make ready 2 capsicum medium diced
  3. Make ready 1 - 2 tbsps peanuts Roasted coarsely ground
  4. Get 1 1/2 tsps Olive Oil butter / Clarified (ghee)
  5. Take 1 tsp Cumin seeds (jeera)
  6. Get 1 tsp salt
  7. Get 1 tsp Sugar jaggery or
  8. Make ready A dash lime of

This is a healthy, colourful chopped summer salad, featuring the fresh flavours of avocado, tomato and green capsicum. Thickly slice the capsicums and halve or quarter the tomatoes. Be the first to review this product. Pickled Carrots salad Korean style OGO!

Steps to make Capsicum and Green Tomato Salad:
  1. Finely chop the tomatoes and put them in a bowl add the coarsely ground roasted peanuts.
  2. Cut the capsicum in half, remove the seeds and finely chop them, I am not fond of the raw taste of capsicum in salads, so I sauteed them in olive oil to remove the raw taste. To do that, take a pan add ½ tsp of olive oil and sauté the capsicum for about 2- 3 minutes.
  3. Remove from heat and keep aside, once cooled add the capsicum to the tomatoes and peanuts.
  4. In the same pan take 1 tsp of olive oil/clarified butter (ghee) add 1 tsp of cumin seeds, let it splutter.
  5. Pour the tadka (ghee/olive oil+cumin) over the salad
  6. Add salt, sugar as per taste and a dash of lime.

A salad that I like to serve with Moroccan style dishes. It also goes well at a BBQ. Prep time doesn't include standing time for the roasted capsicum. Peel and seed, then chop coarsely. Combine the capsicum and tomatoes in a bowl, add the combined remaining ingredients and mix well.

So that is going to wrap it up with this special food capsicum and green tomato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!