Green Salad
Green Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The best salads for bagged mixed greens or whole heads of lettuce. Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Green Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Salad:
  1. Get 2 cucumber cut into round shape
  2. Prepare 2 onions cut into round
  3. Take 2 tomatoes cut into round
  4. Prepare 2 beetroot cut into round
  5. Take 3-4 green chilli
  6. Get to taste chat masala
  7. Get 2 tsp lemon juice

See more ideas about Salad recipes, Healthy recipes, Soup and salad. From easy Green Salad recipes to masterful Green Salad preparation techniques, find Green Salad ideas by our editors and community in this recipe collection. Go green with these delicious salad recipes! Search our selection of sweet green salads featuring Boston, Bibb, or Iceberg lettuce.

Instructions to make Green Salad:
  1. Take a plate.
  2. Arrange cucumber, onion, tomato and beetroot slices.
  3. Now add green chillies.now Sprinkle Chaat masala.
  4. Now add lemon juice.
  5. Salad is ready to serve.
  6. Serve with lunch or dinner.

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So that’s going to wrap this up with this special food green salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!