Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and swiss cheese quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Swiss Cheese Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli and Swiss Cheese Quiche is something which I have loved my entire life. They’re fine and they look fantastic.
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Caramelized Onion and Swiss Cheese Quiche Savor The Best.
To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Get 1 lb broccoli
- Get 1 medium yellow onion, peeled and sliced
- Make ready 2 tbsp butter
- Prepare 1 9-in quiche crust, baked and cooled
- Prepare 4 eggs, beaten
- Take 3/4 cup cream
- Make ready 1 1/4 milk
- Make ready 1/2 lb Swiss cheese, grated into coarse pieces
- Get 1 salt and pepper, to taste
Pour the mixture into the pie dish. The quiche is ready when a knife inserted halfway between the center and the edge comes out clean. Swiss cheese, grated into coarse pieces. Clean the broccoli and cut into flowerets.
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese. This broccoli cheese quiche is what brunch dreams are made of.
So that is going to wrap it up for this special food broccoli and swiss cheese quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
