[Vegan] Mexican Street Corn
[Vegan] Mexican Street Corn

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [vegan] mexican street corn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Vegan] Mexican Street Corn is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. [Vegan] Mexican Street Corn is something which I have loved my entire life.

These vegan Elotes, also known as Mexican Street Corn, are a fun and delicious way to celebrate the coming of spring and summer! Perfect for your vegan Cinco de Mayo party, or if you're looking for some fresh and easy vegan BBQ ideas this summer. Whether you roast them in the oven or atop your grill.

To begin with this particular recipe, we have to first prepare a few components. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Mexican Street Corn:
  1. Take 5 ears corn, cut in half
  2. Prepare 2 tablespoons garlic oil
  3. Get 1 cup cilantro
  4. Get 4 limes
  5. Prepare Chili powder
  6. Take 1/4 cup cashew mayo/sour cream
  7. Take 2 teaspoons Sriracha
  8. Make ready 2 tablespoons Follow Your Heart Parmesan
  9. Make ready Sea salt

And this Vegan Mexican Street Corn was way up at the top of that list! Now, the photos you see on the Internet show Mexican Street Corn smothered in a mayonnaise/sour cream mixture and then rolled in some kind of Mexican Cheese. And while I'm sure THAT is amazing too….it's also VERY FATTENING! With grilling season almost here and so many needing grilling ideas, this is one recipe for the list.

Steps to make [Vegan] Mexican Street Corn:
  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
  3. Add Sriracha to cashew mayo and whisk to combine.
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
  5. Corn can be served warm or at room temperature.

This is a vegan version of Mexican street corn on the. This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. Okay, I may like food more than most. Mexican street corn salad is an easy version of Mexican street corn called Elote.

So that’s going to wrap it up for this exceptional food [vegan] mexican street corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!