Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pepper and herb shrimp pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp is so easy to cook and with pasta, I can't think of a better combination! This is how I quickly defrost shrimp. I served this shrimp with Barilla Collezione Bucatini pasta which I loved!
Pepper and Herb Shrimp Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pepper and Herb Shrimp Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper and Herb Shrimp Pasta:
- Prepare 2 Red Bell Peppers
- Make ready 1 cup finely chopped onion
- Make ready 1 tbsp minced garlic
- Prepare 1/2 lb medium deveined shrimp
- Take 2 tbsp extra- virgin olive oil
- Prepare 1 tbsp unsalted butter
- Take 1 box linguine pasta
- Prepare 1/4 cup lemon juice
- Prepare 2 tbsp chopped fresh parsley
- Get 1 tsp fresh chopped thyme
- Prepare 1/2 tsp sage
- Prepare 3/4 tsp salt
- Prepare 1/2 tsp black pepper
Creamy Shrimp Pasta - Pasta smothered in a creamy sauce infused with garlic and herbs & tossed through with Juicy shrimp. Stir for about a minute, adjust salt and pepper to suit taste bud. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly Flip and repeat until shrimp are just cooked through.
Instructions to make Pepper and Herb Shrimp Pasta:
- Preheat broiler
- Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
- Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
- Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
- Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.
Remove the shrimp and place in a small bowl to the side. Reduce heat to medium-low, and add. Return shrimp to skillet, add herbs and lemon zest, and toss until shrimp are coated in sauce and warmed through. This dish can be served with pasta. You might not think that you can make pasta in your slow cooker, but this scrumptious, Mediterranean-inspired rotini will prove otherwise.
So that is going to wrap this up for this special food pepper and herb shrimp pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
