Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan southwestern egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Southwestern Egg Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Southwestern Egg Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. You can substitute the tortillas for egg roll wrappers.
To get started with this recipe, we have to first prepare a few components. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Southwestern Egg Rolls:
- Prepare 1 tbsp canola oil
- Prepare 1/2 large red bell pepper, diced
- Take 2 green onions, diced ( white and green parts)
- Take 1 jalapeno, diced
- Take 1 can corn, drained (11 oz)
- Prepare 1 can black beans, drained and rinsed (15 oz)
- Prepare 1 cup fresh spinach, choppef
- Make ready 3 tbsp fresh cilantro, chopped
- Take 1 tbsp chili powder
- Get 1 tbsp cumin
- Take 8 whole wheat tortillas
- Get 1 canola oil for frying
Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Here is a recap on what you've missed on Nutritious Eats Tuesday Garlic Shrimp (got bumped from last week), Orzo-Feta Pasta Salad , Mixed Greens.
Instructions to make Vegan Southwestern Egg Rolls:
- Heat 1 Tbsp canola oil in skillet over medium high heat.
- Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
- Remove from heat and get ready to assemble egg rolls.
- Warm tortillas in microwave. I do 2 at a time between damp paper towels.
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
- Serve with salsa, guacamole, or vegan ranch for dipping!
Wednesday Southwestern Egg Rolls, Guacamole (any other. Making vegetarian egg rolls has never been so easy. These vegetarian egg rolls are easy to make at home, and they taste even better than egg rolls you order at the restaurant. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Southwestern Egg Rolls from Delish.com are perfect for any party!
So that is going to wrap this up for this special food vegan southwestern egg rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
