High Protein Pound Shredding Vegetarian Mexican Skillet
High Protein Pound Shredding Vegetarian Mexican Skillet

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, high protein pound shredding vegetarian mexican skillet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I have loved my entire life.

It is a high protein vegetarian meal to make for lunch or dinner! My Mexican inspired beef and rice skillet? Definitely ticks all of those boxes.

To get started with this recipe, we must first prepare a few components. You can cook high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:
  1. Take 3 cup Zucchini
  2. Take 2 cup Green pepper diced
  3. Get 1 tsp Minced garlic
  4. Get 2 tbsp Olive oil
  5. Prepare 1 cup Sweet onion cut into lengthwise slices
  6. Prepare 1 can Black beans (drained and washed)
  7. Prepare 1 can Diced tomatoes (15 oz. garlic, undrained)
  8. Make ready 1 tbsp McCormick Mexican spice
  9. Get 1 cup Water
  10. Make ready 1 Taco blend shredded cheese
  11. Make ready 1 Brown or white rice

Shredded cheese adds protein and fat that kids need. Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso How To Make Skillet Mexican Zucchini. Fresh cilantro from the garden too… great idea for taco or tortilla wraps. and would add shredded chicken for the protein. high-fiber. shredded Monterey Jack or Mexican blend cheese. Coarsely chopped cilantro, for garnishing (optional).

Steps to make High Protein Pound Shredding Vegetarian Mexican Skillet:
  1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
  2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
  3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
  4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices

Vegetarian option: This lasagna can be made vegetarian. Skip the chorizo and use vegetable broth instead of chicken broth. This super flavorful High Protein Mexican Lasagna will keep you full and satisfied. Get ready for a flavor explosion in your mouth! This high protein Mexican lasagna will keep you full and satisfied for hours.

So that is going to wrap it up for this exceptional food high protein pound shredding vegetarian mexican skillet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!