Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare 300 g beef tenderloin or sirloin, cut in to bite sizes
- Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Take 4 shallots
- Make ready 2 garlic cloves
- Prepare 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Make ready 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Get 3 tbsp tamarind paste
- Prepare to taste Salt
Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay.
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