Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan minted egg and pea salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses peas, paprika, egg, ginger, cumin, olive oil. It uses peas, multigrain bread, egg, shallot, mint, olive oil.
Moroccan Minted Egg and Pea Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Minted Egg and Pea Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Minted Egg and Pea Salad:
- Prepare 4 large eggs
- Get 2 Tbsp Moroccan seasoning
- Get 1 tsp Tumeric
- Get 200 g Cherry Tomatoes
- Make ready 150 g Snow Peas topped and tailed
- Get 50 g Chives with flower heads
- Make ready 2 tsp Fresh Mint
- Get 2 tsp Fresh Dill
- Get Salt and Black Pepper to season
- Get 1 Lemon zested and juiced
- Get 1/4 cup Pomegranate Seeds
- Make ready 2 Tbsp Pistachios roasted and crushed
- Prepare 125 ml Plain Yoghurt
- Get 3 handfuls Rocket
- Take 2 tsp olive oil
Seafood and Quinoa Salad Bowls with Turmeric and Mint Dressing. Four fragrant and satisfying salads of roast red peppers, preserved lemon, crisp harissa chickpeas, and zesty carrot and Add the peas and coriander, season and give everything a good stir. Cover the pan and leave until the peas are fully cooked - about four minutes. Moroccan food is incredibly diverse, thanks to the country's interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.
Steps to make Moroccan Minted Egg and Pea Salad:
- Hard boil 4 chicken eggs set aside
- In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
- Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
- In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
- On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗
Spices feature extensively in Moroccan cooking and there is a centuries-old art to their careful balancing. Delicious flavors and the perfect vegetarian meal to prep for lunch! Moroccan chickpea salad to the rescue indeed. Confessions of a quinoa power salad lover: The substitution/additions for this salad are limitless! But as I mentioned before, you can swap some of the parsley for a little chopped cilantro or mint.
So that’s going to wrap it up for this special food moroccan minted egg and pea salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
