Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. It is a culturally South-Asian dish. The curry is usually creamy and orange-coloured.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Make ready For the chicken marinade
- Make ready 3 chicken breasts diced into bite size pieces
- Get 125 ml Greek yoghurt
- Make ready 2 tbsp lemon juice
- Take 2 cloves minced garlic
- Make ready 1 tbsp minced ginger
- Prepare 2 tsp salt
- Get 2 tbsp masala blend
- Prepare For the sauce
- Make ready 2 tbsp vegetable oil
- Take 2 tbsp minced garlic
- Prepare 1 large onion finely chopped
- Take 2 tbsp minced ginger
- Get 3 tbsp masala blend
- Make ready 2 tsp ground turmeric
- Prepare 1 tbsp tomato puree
- Take 1 tin chopped tomatoes
- Take 250 ml water
- Make ready 250 ml Greek yoghurt
- Prepare Handful coriander chopped to garnish
- Make ready For the Flatbreads
- Make ready 6 tbsp self raising flour
- Prepare 6 tbsp Greek yoghurt
- Make ready Splash olive oil
- Take 2 garlic cloves minced
- Take Few knobs of butter
- Get Few pinches of chopped fresh parsley
- Get For the kachumber
- Get Half cucumber deseeded and chopped
- Get 3 tomatoes deseeded and chopped finely
- Make ready 1/2 red onion chopped finely
- Take Juice of 1/2 lemon or juice from whole lime
- Get Salt
- Take Fresh coriander
So I had all four servings in one whole day. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until. While chicken tikka masala and Indian butter chicken are both popular Indian restaurant menu items, they have a few key differences.
So that is going to wrap this up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
