Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, homemade tomato ketchup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Be it french fries, sandwich or pizza nothing tastes better. Here's a homemade tomato ketchup recipe that uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar: red wine, cider, and balsamic.
Homemade Tomato Ketchup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Tomato Ketchup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tomato Ketchup:
- Prepare 1 tablespoon olive oil
- Take 1 small onion, diced
- Prepare 1 garlic clove, minced
- Get 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon chilli flakes
- Take 1/2 teaspoon smoked paprika
- Take 1 tablespoon tomato puree
- Get 400 g can of chopped tomatoes
- Make ready 30 g brown sugar
- Make ready 30 ml apple cider vinegar
- Take 1/2 teaspoon salt
By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. Homemade Tomato Ketchup Recipe with step wise pictures. This tomato ketchup taste so close to the name brand without all the preservatives. It can be served as a dip or spread.
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
See more ideas about Ketchup, Homemade ketchup, Ketchup recipe. A favorite American condiment, homemade tomato ketchup is easy, inexpensive and just as good as store-bought. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes.
So that is going to wrap it up for this special food homemade tomato ketchup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
