Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mia's pea salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the diced cheese into a salad bowl. Just when you thought 'All Things In' is almost dead and have been MIA since forever, we have our surprise comeback with this healthy salad recipe and it's.. Pea Salad Mayonnaise Recipes on Yummly
Mia's Pea Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mia's Pea Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mia's pea salad using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mia's Pea Salad:
- Prepare 2 can Large unsalted peas
- Take 2 lb bacon
- Take 12 eggs
- Prepare 1/3 cup mustard
- Get 3/4 cup mayo
- Prepare 1/3 cup dill relish
- Prepare 1 red onion
- Prepare 3 bunches of green onions
- Make ready 1 tsp sea salt
- Get 1 tsp black pepper
- Take 2 tsp Creole seasoning
- Get 1 tsp garlic powder
- Prepare provel cheese to top
- Take 1 packages shredded sharp cheddar cheese
Pea salad is best when made-ahead, covered and refrigerated for at least a couple of hours. Frozen peas are great, and here's what I do: I let them thaw for just a bit at room temperature, but I don't let them go all the way. You want them to stay nice and cold and firm so they. This classic pea salad recipe is perfect with ham and at potlucks.
Steps to make Mia's Pea Salad:
- Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool.
- Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
- Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
- Peel and chop eggs, drain bacon and cool.
- Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
- Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!
This pea salad recipe is a recipe that my mom has always made at every holiday get together. When you think pea salad you probably think about the heavy mayo ridden ones. This is the perfect summer salad to take on a picnic in the park or to pair with Lemon Garlic Tilapia. Black Eyed Peas, Turnip Greens, Green Beans, Boiled Cabbage Macaroni and Cheese, Whole Kernel Corn, Coleslaw English Pea Salad is a wonderful, hearty side dish loaded with hard cooked eggs, a little bacon, (because everything's better with bacon) minced red onion, and cheddar cheese all blended together. Rating In a medium serving bowl, combine the bacon, peas, cheese and eggs.
So that’s going to wrap this up for this special food mia's pea salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
