Pea and mint side salad
Pea and mint side salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pea and mint side salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pea and mint side salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pea and mint side salad is something that I have loved my whole life. They are fine and they look wonderful.

The remaining salad looked quite sparse and sad in the big salad bowl I originally had it in, so I had to put it in a smaller bowl just to photograph it. This Pea, Cabbage, Parmesan and Mint Salad is really simple to make using everyday ingredients. The restaurant version uses freshly podded peas, but I.

To get started with this recipe, we must prepare a few components. You can have pea and mint side salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pea and mint side salad:
  1. Take 200 g frozen peas
  2. Make ready 40 g spinach
  3. Take 50 g feta
  4. Prepare handful mint
  5. Prepare 1 tsp olive oil
  6. Get pinch salt

Wild Rice Salad with Cranberries and Pecans. A refreshing snap pea salad with fresh mozzarella, radishes, and lots of fresh mint. That's where this snap pea salad comes in. It embraces the abundance of fresh mint and packs it into a salad Your New Favorite Side Dish That Doubles as Lunch.

Instructions to make Pea and mint side salad:
  1. Chop mint and crumble up feta
  2. Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach
  3. Drizzle with olive oil and season with salt

What I love about this recipe is that while it's simple. If you use fresh peas in this bright salad, first blanch them in boiling water for a minute. You'll have a little bit of vinaigrette left over; it can be refrigerated for a week. Make Ahead: The salad can be made several hours in advance and refrigerated, but don't garnish with the mint and cheese until just before. Cooking Channel serves up this Pea, Feta and Mint Salad recipe from Bill Granger plus many other recipes at CookingChannelTV.com.

So that’s going to wrap it up for this special food pea and mint side salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!