Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to A miscellaneous array of random vegetables is all you need to produce a really quick and healthy soup. Turn your leftover soups into something brand spankin' new with these brilliant ideas! Soups work particularly well with risottos; you can also remove the oil and use more vegetable broth to lower the.
Leftover Vegetable Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Leftover Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have leftover vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Vegetable Soup:
- Prepare 1 large onion (roughly chopped)
- Get 1 carrot (sliced)
- Take 2 cloves garlic (roughly chopped)
- Prepare 1 bunch spinach (cooked/frozen/or fresh)
- Make ready 2 Potatoes (uncooked or cooked chopped into pieces)
- Take 4 tbsp extra virgin olive oil
- Make ready 1 liter water
- Prepare 1 pinch salt
- Take 1 Left over chorizo (cooked or uncooked sliced)
- Get 1 cabbage (cooked or uncooked shredded)
- Get 1 bay leaf
- Make ready 1 chicken stock cube
- Get Leftover cooked kidney beans or left over tinned beans (any beans will do)
- Get 1 handful leftover green beans (cooked or uncooked)
- Prepare 1 handful parsley or coriander (roughly chopped)
This filling soup is made with mince, tinned tomatoes and any leftover veggies you need to use up! Roast Beef & Vegetable Soup using leftover beef roast can be made entirely from scratch or in this case, from pot roast made days earlier. Is it winter where you are? Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day The nutrition data for this recipe includes the full amount of the carcass and vegetables in the broth.
Instructions to make Leftover Vegetable Soup:
- Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
- Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
- Add the onion, garlic, kidney beans and chorizo
- If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
- Bring to the boil and cook for around 10-15 minutes.
- Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
- Add the Spinach and parsley or coriander and cook for a further 5 minutes
- If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
- Just before turning the heat off add the rest of the oilve oil.
- Let the soup rest for 5-10 minutes and then serve.
This delicious leftover salad soup is the perfect thing to make leftover dressed or wilted salad. Left Over Salad Soup Recipe Vegan, Vegetarian, Gluten Free. How to make turkey soup with leftover turkey. Sauté onions; add the garlic, celery, carrots, potatoes, vegetable Will you make this leftover turkey soup? What's your favorite way to use up turkey meat?
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