Braised peas and lettuce - vegan
Braised peas and lettuce - vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised peas and lettuce - vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream. Braised Peas with Scallions and Lettuce. Slice the reserved lettuce leaves, then scatter those on top and serve immediately with a tiny drizzle of extra virgin olive oil.

Braised peas and lettuce - vegan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised peas and lettuce - vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised peas and lettuce - vegan:
  1. Take 1 tbsp olive oil
  2. Prepare 2 cloves garlic, peeled and crushed
  3. Prepare 3-4 spring onions, finely chopped
  4. Get 180-200 g fresh peas
  5. Make ready 150 ml vegan or veggie stock
  6. Take 4 sprigs thyme
  7. Get 2 Little Gem lettuce, quartered lengthways
  8. Prepare About 30 mint leaves, finely chopped
  9. Get Zest of 1/2 lemon + juice
  10. Take Salt and pepper

Don't be put off by the lettuce bit. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for five minutes or until tender. Divide mashed potato among serving plates; top with spatchcock mixture.

Instructions to make Braised peas and lettuce - vegan:
  1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
  2. Add the peas, thyme and stock. Simmer for about 5 mins.
  3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
  4. Take off the heat. Remove the thyme. Add the mint and stir through.
  5. Season. Sprinkle some lemon zest on top. Enjoy 😋

Uncover, add peas, increase heat to high Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only a healthier and tastier alternative to the commonly. Melt the butter in a large pan. Home > HOLIDAYS > Easter > Braised Spring Peas with Lettuce and Mint. Braised Lettuce - what a revelation! Move over cold salads - lettuce just got hot!

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