Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar snap pea with parmigiano salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad. Come springtime, sugar snap peas are so tender and fresh it's almost a shame to cook them. We prefer slicing them thinly and eating them raw with a simple dressing, like this creamy, tangy buttermilk one.
Sugar Snap Pea With Parmigiano Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sugar Snap Pea With Parmigiano Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Get 20 oz Sugar snap peas (whole or halved)
- Take 1/2 cup Parmigiano cheese, grated
- Get 3/4 oz Basil leaves, freshly chopped
- Get 1 tbsp Extra virgin olive oil
- Take 3 tbsp Balsamic vinegar
- Make ready 3 tbsp Pine nuts (option toasted)
- Take 1 Sea salt, finely ground
This time of year you can find so many delicious options at farmer's markets and even your local grocery stores. When vegetables are at their peak. Recipe for Sugar Snap Pea Salad with Mint, Almonds, and Caramelized Onions. Sweet, crisp and snappy, this healthy pea salad recipe is all about the sugar snaps, plus a little Aleppo pepper for some heat.
Instructions to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
The creamy sheep- or goat's-milk cheese adds a touch of richness and the edible flowers give it a gorgeous pop of color. For parties, toss the dressing with just the snap peas and spoon the mixture into endive spears to make a simple finger-food appetizer. If you're entertaining guests, toss the dressing with just the snap peas and spoon the Recipe Summary. Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing.
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