Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nevertheless surrounded with great local produce and the simplicity of flavours it's all it needs to. In a pan sauté the onions until soft. Add the red wine and reduce to about a tablespoon.
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Get Handful Cornish new potatoes
- Prepare Kale from the local farm shop
- Take Scattering of pine nuts
- Get Cornish butter
- Take Cornish sea salt
- Take Lemon juice
- Take 75 g Cornish blue cheese crumbled
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Instructions to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
- Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
- Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.
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