Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peas and barley salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This salad with peas and fava beans is simple and fresh, but the barley and chickpeas makes it hearty enough to eat as a light lunch. Cook and cool barley: Combine barley and water in a saucepan and bring to a boil. Then mix in snap peas and mint.
Peas and Barley salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peas and Barley salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peas and barley salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas and Barley salad:
- Take 1/2 cup black chana(black chickpeas)
- Prepare 1/2 cup green peas(not fresh ones)
- Make ready 1/2 cup cow peas
- Prepare 1/4 cup moong
- Prepare 1/4 cup barley
- Prepare Seasoning :
- Make ready 1 onion
- Make ready 3 green chillies
- Get to taste Salt
- Prepare to taste Pepper
- Get 1 tsp mixed herbs
- Prepare 1 tsp periperi
- Make ready 1 lemon
All Reviews for Sugar Snap Pea & Barley Salad. Excellent salad I toasted the barley in the oven first then cooked it in the water I added fresh dill also. Barley- for a nice, chewy base to this salad. Swap for quinoa if you are gluten-free.
Steps to make Peas and Barley salad:
- Soak all the peas together for 4 to 5 hours. Soak barley and moong separately for 3hours
- Wash and rinse the soaked peas and cook them. Cook barley separately and cook moong separately.
- Strain after the peas are cooked. Keep aside. Strain barley and we can drink water by adding lil salt in it. Strain moong and keep aside.
- Mix all the cooked peas and Barley once they are cool. Add the seasoning and chopped onion and chillies.
- Peas and Barley salad is ready. Don't throw the water in which barley is cooked. Add lil salt and half lemon, mix some water and summer coolant is ready which goes very well with this salad.
Line a baking sheet with parchment. Make this delectable barley salad when the first crop of asparagus appears in spring. Peas and dill add fresh flavors as well. Peas or edamame and fresh dill add flavor and texture. This teams nicely with Crustless Tofu Quiche with Mushrooms and Herbs.
So that is going to wrap it up for this exceptional food peas and barley salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
