Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy eggplant salad with anchovies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
WHITE ANCHOVIES SALAD Once the eggplants are ready, cut them into half. The pulp has to be cooked, but still firm. Peel the eggplants immediately, pulling out the skin.
Easy Eggplant Salad with Anchovies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Eggplant Salad with Anchovies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy eggplant salad with anchovies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant Salad with Anchovies:
- Take 2 Eggplant
- Make ready 2 fillets Anchovies
- Make ready 1 teaspoon soy sauce
- Prepare 1 tablespoon sesame oil
- Prepare 1/2 teaspoon sugar
- Make ready 1 teaspoon grind ginger
- Take 1 tablespoon sesames
Mediterranean, Anchovy, Caper, Eggplant, Easy, Quick, Side Dish, Fall. Add the garlic, salt, pepper, pepper flakes, rosemary, capers and anchovies. Sprinkle with parsley and serve hot. Anchovies add flavor, not salt to this recipe.
Steps to make Easy Eggplant Salad with Anchovies:
- Make seasoning mixture
- Cut eggplant and mix in seasoning mixture.
- Cook in microwave for 500W 5 minuets
- Mix well with sesames
- Garnish with green onion
I know you will thank me after you try this recipe. Stir in the eggplant, tomatoes (with liquid), tomato paste, mushrooms, and anchovies. There are lots of low-carb friendly food on a regular Easter buffet. Eggs are, to begin with, the ultimate low-carb food. But maybe you want suggestions for some new things to try this year?
So that’s going to wrap it up for this exceptional food easy eggplant salad with anchovies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
