Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first Transfer onions to soup pot and return pans to stove. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup.
Red Onion Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Onion Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red onion soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Onion Soup:
- Make ready 750 g red onion, thinly sliced
- Get 2 tbsp olive oil
- Take 1 knob butter
- Get 2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready Salt (sea salt preferred)
- Make ready Ground black pepper
- Make ready 2 tsp brown sugar
- Take 2 tsp wholegrain mustard
- Get 4 cloves garlic, chopped
- Take 250 ml dry white wine
- Prepare 1 1/2 litres beef stock (cubes fine)
- Make ready 4 slices granary bread
- Get Strong cheddar cheese, sliced
Red Onion Soup If you have made onion soup with white or yellow onions before, then you will notice a subtle difference if you use red onions. Red onion soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Lemony Red Lentil and Onion Soup. by lydiasflexitariankitchenrecipes.
Instructions to make Red Onion Soup:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
- Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
- Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
- Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
- Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!
Red Onion Soup with Shiitake Broth. by meatlessmondayrecipes. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. A wide variety of red onion soup options are available to you, such as ceramic. View top rated Red onion soup recipes with ratings and reviews.
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