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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is something which I’ve loved my whole life.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

To begin with this recipe, we have to first prepare a few components. You can have matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):

1. Prepare rice
2. Get 3/4 inch cinamon stick
3. Prepare 2 cloves
4. Take 5 whole black pepper seeds
5. Take 2 whole green cardomom
6. Prepare 1/2 tsp coriander seeds
7. Prepare 2 bay leaves
8. Take 1 cup basmati rice
9. Prepare 1/2 cup blanched green peas
10. Get 1 medium onion(thinly sliced)
11. Prepare 1 medium green chilli
12. Prepare 1 a few cashew nuts(optional as desired)
13. Make ready 1 tsp cumin seeds
14. Prepare 1 tbsp vegetable oil
15. Take 1 salt to taste
16. Take 1 1/2 cup water
17. Prepare raita
18. Make ready 1 cup Indian curd or any plain unsweetend yogurt
19. Make ready 1 small green chilli(chopped)
20. Get 1 medium onion(chopped)
21. Take 1 medium cucumber(chopped)
22. Make ready 1/2 tsp cumin powder
23. Prepare 1 salt to taste
24. Make ready 1 water as required
25. Get 1/2 bunch chopped coriander leaves(for garnish)

All Reviews for Matar Pulao (Rice with Peas). Reviews for: Photos of Matar Pulao (Rice with Peas). Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.

Instructions to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):

1. for rice
2. take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle
3. wash the rice thoroughly & drain
4. add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick)
5. after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!
6. now in a frying pan heat the oil and add the cumin seeds
7. when the cumin seeds begin to crackle add the sliced green chilli & sliced onion
8. when the onion starts to colour add the cashew nuts and saute till onion turns golden brown
9. now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita
10. for raita
11. beat the curd adding water to dilute it to desired consistency
12. add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!

Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Delicious Aloo Matar Pulao is ready to serve. I make matar aloo pulao by mine own recipe that make deliciously with the light taste which I serve that with the spicy chatni who make more delicious.

So that’s going to wrap this up with this exceptional food matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!