Broccoli, shiitake and ginger broth - vegan
Broccoli, shiitake and ginger broth - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli, shiitake and ginger broth - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Broccoli, shiitake and ginger broth - vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli, shiitake and ginger broth - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:
  1. Make ready 1 tbsp olive oil
  2. Prepare 2 spring onions, chopped
  3. Make ready 1 leek, chopped
  4. Take 4-5 cm chunk of ginger, grated
  5. Prepare 2-4 cloves garlic, peeled and crushed
  6. Take Handful / 75-100g shiitake mushrooms, roughly chopped
  7. Prepare 750 ml vegan stock - maybe more
  8. Prepare 1-2 cups broccoli, chopped (use the stalks too)
  9. Make ready Juice of 1 lemon
  10. Make ready 1/2 tbsp tamari
  11. Make ready 2 heads tatsoi/ pak choi, torn into pieces
  12. Take 2 portions cooked brown rice or noodles
  13. Prepare For garnish
  14. Make ready Zest of the lemon
  15. Prepare Some sesame seeds
  16. Prepare Some chilli flakes or finely chopped red chilli - optional
  17. Prepare Drizzle of toasted sesame oil if you have some

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Steps to make Broccoli, shiitake and ginger broth - vegan:
  1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
  2. Add the shiitake. Sauté for 2-3 minutes.
  3. Add the stock. Bring to the boil and then turn down to a simmer.
  4. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
  5. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
  6. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋

This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to I went for bok choi and baked tofu but there are plenty of other toppings that would work here: mushrooms, broccoli, rice, chickpeas, tempeh. Mushroom and Chestnut Wellington [Vegan]One Green. This delicious vegan miso soup is chock full of wholesome ingredients and can be on the dinner table in I like to slice the broccoli into small bite-sized florets and grate the carrots. From Vegan Planet—I LOVE udon noodles and I love shiitake mushrooms. Stir into the soup and add the noodles.

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