Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted broccoli stalks with spicy couscous (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted broccoli stems are easy to make, and they become buttery and very tasty when cooked. Roasted broccoli stalks are a surprising delicacy. You just need to know how to cook them.
Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
- Get 1 broccoli stalk
- Make ready 2 tsp olive oil
- Make ready 1 tsp ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
- Get 1 pinch of sea salt
- Prepare 1/2 cup uncooked couscous
- Get 3/4 cup vegetable stock, made with 1 tsp Vegan Swiss bouillon
- Get 2 tbsp harissa, store bought or homemade (see the recipe attached to the cover photo)
- Make ready 1/2 can chick peas/ garbanzo beans, drained
These roasted broccoli stalks were one more tiny thing our family could do to be a part of all that. In much the same way that we use bits of leftover chicken to make our frozen dog treats and our baked dog biscuits … we also realized that roasting broccoli stalks into delicious chips was a great. Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Hopefully after reading through this post you'll have an idea of how to make the most of your broccoli stems.
Steps to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
- Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
- Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
- Wash and shake dry the head.
- Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
- Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
- Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
- Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
- Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
- Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
- Spoon the couscous on a plate, serving the broccoli stalks alongside.
Love broccoli but hate throwing away the stalks? Tips for Crispy Roasted Broccoli Spread the broccoli on the pan evenly, in one layer. Toss thoroughly with oil and spices so each piece is coated. There are a ton of recipes available for vegan cheese sauce, so this is nothing new. "Cheesy" roasted broccoli made dairy-free with nutritional yeast. This crispy roasted broccoli makes for a marvelous side dish or healthy snack!
So that is going to wrap this up with this special food roasted broccoli stalks with spicy couscous (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
