Drunken shrimp pasta
Drunken shrimp pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, drunken shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Drunken shrimp pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Drunken shrimp pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I'd better like to call Drunken Pasta. But instead of using vodka, I'm using wine because we're a wine. Bring your pasta to a boil with salt.

To get started with this recipe, we must first prepare a few ingredients. You can have drunken shrimp pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken shrimp pasta:
  1. Take 1 packet pasta (of your liking)
  2. Get 1 kg medium-sized shrimps
  3. Get 2 medium-sized onions
  4. Take 1 clove garlic
  5. Get 3/4 cup white wine
  6. Prepare 6 tbsp olive oil
  7. Take 2 tomatoes finely chopped
  8. Get 250 g tomato sauce
  9. Take salt
  10. Prepare pepper
  11. Take oregano
  12. Get 1 little tabasco sauce (optionally)

However, drunken shrimp was the dish he was the most. Add a generous pinch of salt, then the pasta. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier.

Steps to make Drunken shrimp pasta:
  1. Devein the shrimps, wash them and set them aside to strain.
  2. Heat the olive oil and sauté the garlic clove, whole.
  3. Add the onions finely chopped and sauté.
  4. Add the shrimps.
  5. Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce.
  6. Simmer for about 20 minutes.
  7. Remove the shrimps from the sauce and set them aside in another container.
  8. Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce.
  9. A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely.

Add some shrimp to your pasta with these easy recipe ideas. Yes, this is the pasta of your dreams. Drunken shrimp just got a makeover. Not sure if you can call this drunken since I cut down the wine a great We put it over wheat pasta bc i was really hungry!! it was amazing! thank you for sharing it! Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs.

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