Easy light potato salad
Easy light potato salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy light potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Light, simple, difficult to botch up, effectively increased." Stop!!

Easy light potato salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy light potato salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy light potato salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy light potato salad:
  1. Take 8 small unpealed potatoes
  2. Take 2 hardboiled eggs
  3. Get 1 small onion (home grown), sliced
  4. Prepare 1 ripe tomato (3 colour home grown variety), diced
  5. Make ready flat parsley (from the my herb garden)
  6. Take 1 sprig rosemary (from my herb garden)
  7. Take 1 sprig thyme (from my herb garden)
  8. Take 8 tablespoons unfiltered virgin olive oil
  9. Take 4 tablespoons white wine vinegar infused with estragon
  10. Get to taste rough salt
  11. Prepare to taste freshly ground black pepper
  12. Get 1 tablespoons honey

This Greek-style preparation is mayo-free for a light and refreshing summer salad. Get the recipe from Recipe Girl. We use new potatoes in our potato salad recipes. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.

Steps to make Easy light potato salad:
  1. Boil potatoes untill soft
  2. Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready.
  3. Cut your potatoes in two, and dice your eggs after.
  4. Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes
  5. Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs.
  6. Sprinkle with salt and pepper to taste

Fingerling potatoes, with their buttery flavor and firm texture, are an excellent choice for potato salad. This fingerling potato salad might be an easy preparation, but it doesn't lack flavor. Add the dressing while the potatoes are still hot. It really helps the vinegar permeate the potatoes." —Elsie Gonto, Savannah, Georgia. I made the salad as directed using red potatoes for dinner tonight.

So that’s going to wrap it up for this special food easy light potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!