Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's easy tuna salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's easy tuna salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's easy tuna salad is something that I have loved my whole life.
This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go. Use this tuna salad to make a classic tuna salad sandwich, served on a croissant, roll or bread.
To begin with this particular recipe, we must prepare a few components. You can cook brad's easy tuna salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Brad's easy tuna salad:
- Take 3 cans tuna fish
- Get 1/4 of a LG red onion, fine chopped
- Take 2 celery stalks, fine chopped
- Make ready 1 tsp minced garlic
- Prepare 1/2 cup mayonnaise
- Get 1/4 cup ranch dressing
- Make ready to taste Black pepper
The crispy celery and red onion give add zest and crunch, while mayonnaise The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic.
Instructions to make Brad's easy tuna salad:
- Mix all ingredients together and chill for a half hour. Enjoy.
These recipes for salads, sandwiches, burgers, and phenomenal main dishes let tuna shine. If the word 'tuna' makes you immediately think of a soggy sandwich, we're here to change that association. There's so much more you can do with this hearty, protein-packed fish—salads, sandwiches, bowls. There's nothing more classic than a tuna salad sandwich with mayo, lemon and just a hint of relish. But while we'll always have room in our heart for the gold standard, sometimes we want to branch out a little.
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