Shrimps with orzo, ouzo and feta cheese
Shrimps with orzo, ouzo and feta cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimps with orzo, ouzo and feta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimps with orzo, ouzo and feta cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shrimps with orzo, ouzo and feta cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add the feta and stir carefully. Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal.

To get started with this recipe, we must prepare a few components. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
  1. Prepare 1 kg shrimps
  2. Take 1 onion finely chopped
  3. Take 2 cloves garlic, finely chopped
  4. Make ready 500 g orzo
  5. Prepare 2/3 cups olive oil
  6. Get 3 ripe tomatoes or the respective amount of tomato sauce
  7. Get 1 little ouzo (optionally)
  8. Make ready thyme, basil oregano
  9. Make ready feta cheese

Shrimps with orzo, ouzo and feta cheese. Mix everything well and turn off the heat. I recommend buying feta that is sold in bricks and still in brine. Here is an Amazon link to buy Feta Cheese I use Very easy to make, yet unbelievably delicious, this One Pot Orzo with Shrimp and Feta is worthy of a special occasion!

Instructions to make Shrimps with orzo, ouzo and feta cheese:
  1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
  2. Remove the shell after boiling (if they have any) and devein them (if they are large).
  3. Sauté the onion, garlic and shrimps in the oil.
  4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
  5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
  6. Boil until the orzo is cooked and there is very little liquid left in the pot.
  7. Serve while hot and sprinkle on top with coarse chunks of feta cheese.
  8. Enjoy…

Add shrimp and juices to tomato sauce. Orzo is tossed with sauteed shrimp, garlic-and-herb feta cheese and chopped fresh tomatoes – perfect for weeknight entertaining with steamed Drain orzo; toss with shrimp mixture and feta. This content is created and maintained by a third party, and imported onto this page to help users provide. Greek Orzo with Shrimp and Feta. DIRECTIONS. […] often combine shrimp with feta (as I did here) but it also goes well with ouzo.

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