Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍲kheer🍲 (rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
🍲Kheer🍲 (rice pudding) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 🍲Kheer🍲 (rice pudding) is something that I have loved my whole life.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Learn how to make Kheer - Sweet Rice Pudding - Holi Special Indian Dessert Recipe By Ruchi Bharani Rice Kheer or Kheer is a very popular Indian recipe made.
To get started with this recipe, we must prepare a few ingredients. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍲Kheer🍲
(rice pudding):
- Make ready 1.5 ltr Milk
- Make ready 3/4 cup (150 g) Basmati or Small grain rice
- Make ready 3/4 cup (150 g) Sugar or to taste
- Take 1/2 tsp Cardamom powder
- Get 12-15 almond
- Get 10 pistachio
- Prepare 2 pinch saffron
- Take Extra nuts, raisins and saffron for garnishing (optional)
It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk, which is one of the worst things you'll ever. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions.
Instructions to make 🍲Kheer🍲
(rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
- #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.
If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice pudding is a popular dish in Nepal. It is often prepared during religious ceremonies and memorial services.
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