Double ka meetha( indian bread pudding)
Double ka meetha( indian bread pudding)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double ka meetha( indian bread pudding). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double Ka Meetha can be loosely translated to Indian bread pudding.

Double ka meetha( indian bread pudding) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Double ka meetha( indian bread pudding) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double ka meetha( indian bread pudding):
  1. Prepare 8 slice milk bread
  2. Make ready 1 oil for deep frying
  3. Make ready 2 cup sugar
  4. Prepare 1 cup milk
  5. Get 3 tbsp milk powder
  6. Take 1/2 tsp cardamom powder
  7. Make ready 1/4 tsp ground nutmeg
  8. Make ready 3 tbsp chopped nuts
  9. Get 1 tbsp butter or ghee
  10. Make ready 1/4 tsp orange food colour( optional)
  11. Take 1 fried chopped nuts for garnishing (optional)

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and.. Ka Meetha, Double Ka meetha is a mouthwatering dessert recipe which is popular in the south part of India, It contributes to being a delicious dessert which is It is essentially a type of Indian bread pudding which is prepared from fried slices of bread that are soaked in hot milk along with spices. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka This sweet dish is known as double ka meetha as bread is used to make it.

Instructions to make Double ka meetha( indian bread pudding):
  1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
  2. Let these bread cubes dry in air over night…
  3. Deep fry the bread cubes on medium flame till crispy golden in colour
  4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
  5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
  6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
  7. Once the syrup is completely absorbed by bread you can remove it from the flame.
  8. While serving you can garnish with fried chopped nuts

Bread or pav is also called as Double roti in a few Indian states. Basically its a sweet pudding made from bread. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. The name is derived from 'double roti' which was a term used for bread during the British colonial era. Garnish double ka meetha with almonds, raisins and cashew nuts.

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