Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pudding/kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Pudding/Kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rice Pudding/Kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations). This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom.
To begin with this recipe, we must first prepare a few components. You can have rice pudding/kheer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding/Kheer:
- Prepare 1/4 cup rice soaked in 1/2 cup of water
- Get 3 1/2 cups full fat milk
- Take 1/2 cup cream
- Take 6 tbsps sugar (adjust according to your taste)
- Make ready 1/2 cup finely sliced nuts (almonds, cashews and pistachios)
- Prepare 1/2 tsp charoli
- Prepare Handful chopped nuts for garnish
- Get Pinch cardamom powder
- Take Pinch saffron soaked in a tablespoon of warm milk
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.
Steps to make Rice Pudding/Kheer:
- Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice.
- Once the water has reduced, add milk and cook on low heat, stirring it.
- When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens.
- Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well.
- Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts.
- You can either have it hot or cold.
It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Rice kheer can also be called as rice pudding. Basically rice kheer is Indian rice pudding. The flavourings are typically Indian like cardamom powder and saffron. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make!
So that is going to wrap this up with this exceptional food rice pudding/kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
