Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paleo choc chip banana muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paleo Choc Chip Banana Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Paleo Choc Chip Banana Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Choc Chip Banana Muffins:
- Take 1 cup Almond Meal/Flour
- Get 1/4 cup Coconut Flour, sifted
- Make ready 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Cinnamon
- Take 1/2 tsp Pumkin Pie Spice
- Get 2 tbsp Unrefined, Organic Coconut Oil, melted
- Make ready 3 Eggs
- Make ready 1/4 cup Real Maple Syrup
- Get 2 Ripe Bananas, mashed
- Get 2/3 cup Enjoy Life Chocolate Chips (I used dark)
Unlike a lot of paleo bananas muffins I find these are also nut free which makes them great for sharing and packing away in school lunches. These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut-free thanks to coconut butter! These kid friendly, easy-to-make paleo muffins will become a go-to recipe in your house since they're perfect for breakfast, snack and dessert! Back to Paleo Banana Chocolate Chip Muffins.
Instructions to make Paleo Choc Chip Banana Muffins:
- Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
- In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
- In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
- Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
- Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise. Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg.
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