Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lau er payesh. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lau er Payesh is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lau er Payesh is something which I have loved my whole life. They are nice and they look wonderful.
Lau Payes - Lauer payes - Bengali Payes Recipe. Hello, everyone , welcome back to my channel. Today's recipe " BENGALI DESSERT LAU ER PAYESH".
To get started with this recipe, we must first prepare a few components. You can have lau er payesh using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lau er Payesh:
- Get 500 gm lauki(bottlegourd)
- Take 1 litre Milk
- Prepare to taste Gur(Jaggery)
- Prepare 4 Cardamom
- Prepare 2 tsp Ghee
Lau payesh recipe, Bengali payesh recipe, Payesh recipe in Bengali, learn how to make delicious Bengali payesh recipe? Bengali chaler payesh is also an important part of many pujo rituals like kojagari lakshmi pujo. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to The key ingredients required for making a good payesh are fragrant gobindobhog rice (notun.
Steps to make Lau er Payesh:
- Cut the lauki into small pieces and wash it
- Take a karahi and add ghee into it. Add lauki and stir it
- After 7 minutes, add milk and cardamom and boiled it properly till the mixture become properly boiled and concentrated
- Add gur at the end and cook it till the gur properly mixed with the mixture and mixture become more concentrated
- Lau er payesh is ready for serve as a dessert
Lauer Payesh I Mousumir Rannaghar In this video I will show you how to cook Lauer Payesh at home. Lauki Ki Kheer–Dudhi Kheer–Kaddu Ki Kheer–Lau-er Payesh-Shahi Recipe–Indian Bottle. Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato. In old days Mishti Aloo er Payesh was a sweet escape on veg-days while no rice kheer was allowed. Shahi Mutton Tadka and Nawabi Chicken Tadka - Rannaghar.
So that’s going to wrap this up for this special food lau er payesh recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!