Aloo payesh potato kheer
Aloo payesh potato kheer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo payesh potato kheer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo payesh potato kheer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Aloo payesh potato kheer is something that I have loved my whole life. They are nice and they look wonderful.

Mishti Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer. About us: We at Flavoured Fantasia believe that cooking is not a job but an art. We always try to stretch the boundaries of cooking beyond the regular and.

To get started with this recipe, we have to prepare a few components. You can have aloo payesh potato kheer using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo payesh potato kheer:
  1. Make ready 500 ml milk
  2. Prepare 2 tbsp sugar
  3. Get 1 1/2 tbsp condensed Milk
  4. Get 2 tbsp water
  5. Make ready 2 medium potato peeled and grated
  6. Prepare 1/2 tsp Elaichi(cardamom) powder
  7. Take 2 Bay leaves
  8. Prepare 6-7 kaju(cashew) roughly crushed
  9. Take 10-15 kismish/raisins

Chikoo Kheer is one such creamy sweet Indian delicacy that makes use of this wonderful fruit, blended Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals. Hyderabadi Ratalu Ki Kheer l Shakarkand Ki Kheer l Sweet Potato Kheer l Recipe By Norien. Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar.

Instructions to make Aloo payesh potato kheer:
  1. In a pot, take milk and heat it upto one boil. Lower the flame add 2 bay leaves.
  2. Now, let it simmer for another 5 mins and add the sugar. Let it dissolve completely.
  3. Grate potatoes, and squeeze of the potato juice partially,like it should retain some juice don't squeez off all the potato juice. It'll help thickening the milk.
  4. Add this to the milk and add 2 tbsp water or milk to this if it starts turning too thick.
  5. To this add the condensed milk. Keep stirring at low flame.
  6. Add the cardamom I.e elaichi powder and stir. The temprature should be at medium to low this whole time.
  7. Add the dryfruits and let simmer for another 2-3 minutes. Check if the potato is cooked.
  8. If yes then turn off the heat and let it cool down. Enjoy!

In Bengal instead of Sugar we use Batasha as well. In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. A simple sweet delicacy prepared with Rice and. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori.

So that’s going to wrap this up for this special food aloo payesh potato kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!