Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato veggie burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet potato veggie burgers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet potato veggie burgers is something which I have loved my whole life. They’re nice and they look fantastic.
Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won't regret it. Place the cannellini beans into a bowl and mash them with a fork or potato masher until almost completely smooth. Peel and grate the sweet potato on the large holes of a box grater.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato veggie burgers:
- Make ready 2 sweet potatoes
- Take 80 g rice
- Get 1 tbsp frozen peas
- Get 1 egg
- Make ready 1/2 tsp cumin
- Take 1/2 tsp tumeric
- Prepare 1/2 tsp ground coriander
- Get 1/2 tsp paprika
- Prepare 1/2 tsp ginger puree
- Get 1/4 tsp cayenne pepper
- Prepare Salt and pepper to season
- Make ready 1 tbsp oil
I used to despise them and now I can't get enough! This rosemary, maple & paprika-seasoned sweet potato burger is sweet, spicy & packed with protein. A healthy vegan & gluten-free weeknight dinner. Sometimes veggie burgers can be too starchy and brick-heavy, but this one was moist in the center and crispy on the edges.
Steps to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
Baked Sweet Potato Black Bean Veggie Burgers are vegan, gluten-free and freezer-friendly! This recipe forBaked Black Bean & Sweet Potato Veggie Burgers is a favorite that I've been making for many moons. 😉 As you all know, I'm a total herbivore living amongst carnivores {can anyone else. Melissa Boyajian..sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko and finished with creamy avocado and grilled vegetables! And then I made these easy homemade sweet potato veggie burgers. …Meat who? Sweet potato veggie burgers made with roasted sweet potato, cooked brown rice, and oat flour - a simple recipe, perfect for whipping up any night of the week.
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