Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, payesh. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Payesh is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Payesh is something that I’ve loved my entire life.
سایت پایش صندوق بازنشستگی کشوری در خدمت بازنشستگان و شاغلین. نرم افزار سینمای آموزشی فیلم ببینید، زبان بیاموزید. بسته‌ای کامل جهت گسترش دایره لغات انگلیسی و تقویت دانش زبانی بر مبنای زیرنویس فیلم. نرم افزار مدیریت حافظه. Payesh recipe is a popular Bengali dessert recipe. This famous payesh is common dish at the birthday occasion in Bengal.
To get started with this particular recipe, we must first prepare a few components. You can have payesh using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Payesh:
- Get 1.5 ltr full cream milk
- Make ready 300 gms gobindobhog rice
- Prepare 1 grated coconut
- Make ready 250 gm sugar
- Make ready 200 gm condensed milk
About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the. سامانه پایش هشتگ برای شما داشبوردی چند منظوره فراهم می کند تا بتوانید بازخورد سازمان، نشان تجاری و اتفاقات مهم مرتبط با خود را در شبکه های اجتماعی مختلف دنبال کنید. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar.
Instructions to make Payesh:
- In a thick bottom pan put the milk and let it boil. Wash the rice and put it in the milk. Stir continuously. When the rice is cooked.
- Add the sugar. Let it melt. When the mixture thicken add the grated coconut. Now put the condensed milk and fold it. Now pour it in a vessel and let it cool. Garnish it with kaju and kismis. Serve it like a cake.
Though at home we simply call this delicacy Payesh (without prefixing it with Rice or Chal). Payesh is the traditional food of Bengali. It's a Bengali version of Kheer. If you eat dense milk Payesh once time, I'm sure, you will want to eat again! Chaler Payesh, How to make Bengali Chaler Payesh.
So that’s going to wrap it up for this special food payesh recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
