Mutton kunna paye
Mutton kunna paye

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton kunna paye. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton kunna paye is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton kunna paye is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook mutton kunna paye using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kunna paye:
  1. Prepare 250 gm Mutton paye
  2. Get 250 gm mutton boti(nihari wali)
  3. Take 2 tbsp ginger garlic paste
  4. Make ready 1 tsp salt
  5. Get 1 tsp turmeric
  6. Prepare 1 whole garlic
  7. Prepare 4 tbsp kunna masala
  8. Prepare 5,6 cup water
  9. Prepare 1 onion
  10. Take 1 cup oil

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Steps to make Mutton kunna paye:
  1. Boil paye with salt, 1 tbsp g. G paste, turmeric powder..
  2. Add whole garlic as well..
  3. Cook for 3,4 hours..
  4. Set a side..
  5. Now in a handi heat oil..
  6. Add slice onion..
  7. Fry for a min till soft..
  8. Now add mutton boti and 1 tbsp g. G paste..
  9. Fry for 6,8 min until colour change..
  10. Now add mutton paye along with whole garlic..
  11. Now add khunna masala..
  12. Bhounfy well for 15,20 min..
  13. Now add 2,3 cup water and cook for 1 hour..
  14. Remove whole garlic..
  15. Now add 2 more cup..
  16. Cook on low flame for 2,3 hour..
  17. Sprinkle some green chillies and ginget.. enjoy with naan..

Mutton Kunna Recipe - Kunna Gosht Recipe by Mubashir Saddique - Village Food Secrets. Mutton Paya recipe, mutton paya soup recipe bakre ke paye recipe Mutton Paya Trotters recipe by Robina. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. Mutton Badami Qorma And Pethey Ka Halwa - Today's video has something special for food lovers.

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