Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathal payesh / jackfruit payesh. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kathal Payesh / Jackfruit Payesh is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kathal Payesh / Jackfruit Payesh is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Payesh / Jackfruit Payesh:
- Prepare 1 cup Jackfruit after cutting and deseeding
- Get 1 cup Jaggery powder
- Take 1 cup thin coconut milk
- Prepare 2 Tbsp coconut oil
- Make ready 10-12 cashew nuts
- Get 10-12 raisins
- Make ready 1 cup water
Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. Kathal (Jackfruit) Ki Sabzi is a succulent dry preparation of unripe jackfruit cooked with spices. Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Sweet Recipe.
Instructions to make Kathal Payesh / Jackfruit Payesh:
- Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
- At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
- Add the jackfruit and jaggery to the blender and blend smooth.
- Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
- In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
- Plate and serve hot or cold.
Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and cooking method) About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish.
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