Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cow trotters (gaye k paye). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey guys today i made gaye ke paye Please do share this and try it out & don't forget to subscribe for more amazing & easy recipes. Gaye ke Paye recipe or trotters is basically stew made when cow legs or paye are cooked in water with spices on very low flame for overnight. Cow or Gaye ke Paye recipe is essential for those who have bones problem.
Cow Trotters (Gaye k paye) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cow Trotters (Gaye k paye) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cow trotters (gaye k paye) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cow Trotters (Gaye k paye):
- Get 2 gaye k paye
- Make ready 1 kg haddi guddi
- Make ready 1 kg bong ghost
- Prepare 3 tblspn salt
- Take 250 gram dahi
- Prepare 1 tsp garam masala powder
- Take 1 tblspn Whole garam masala
- Prepare 250 ml oil
- Prepare 3 tez pat
- Take 5 tblspn red chilli powder
- Prepare 5 tblspn dhania powder
- Take 4 medium oinion paste
- Get 3 large onion slice
- Take 4 tblsn ginger garlic paste
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Instructions to make Cow Trotters (Gaye k paye):
- Step 1.paiye axhi trha dhok saf krlen
- Tez pat.garam masala sabut or nmk pani dal ke boil kar lein.5 to 6 hrs lgygn boil hony m
- Haddi guddi or bong ko bh salt dal ke alg sy boil kar lein
- Step 2.jab sb gal jaiy to gravy bnain.oil m sabit garam masala or slice onion dal ke fry krn
- Jab golden hojaiy to sb masaly dalen.salt.red chilli.coriander ginger garlic paste.onion paste
- Axhi trha bhoon lein ab dahi dal ke ohr bhoonen
- Ab paiy or haddi guddi dal ke sari ykhni ka pani dal ke pkain bong end m dalen kuk y jldi toot jati hai
- Bong dal ke 5 mint dam p rkhn
- Ab pisa garam masala or hara dania dal ke cover krdn take clr axha aiy
- Ab paiye ready hn serving ke liay.nan ke sath serve karen
- Es ke sath lawazmat m.green chilli.dhania.adrak lemon sath zaroor rkhn
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