Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg lollipop and momos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hey guys, Hope you're doing well ! A lot of you requested us to do a pure vegetarian video , so here you go. In this veg momos recipe I have shown the easy steps to make veg momo.
Veg Lollipop and Momos is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veg Lollipop and Momos is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg lollipop and momos using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Lollipop and Momos:
- Make ready For filling
- Make ready 5 potatoes boiled and mashed
- Take 1/4 cup green peas boiled and mashed
- Take 50 gm Paneer or Cheese - (here I took cheese)
- Get 1 Carrot (finely chopped and grated)-
- Make ready 2 Onion (finely chopped)
- Take 1/2 Tbsp Ginger-garlic paste-
- Take 1 tsp Turmeric powder-
- Make ready 1 packet Maggi masala-
- Make ready 1 tsp Chat masala-
- Prepare to taste Salt
- Prepare For Paste
- Take 1 Tbsp Maida
- Take 1 Tbsp Corn flour
- Get As needed Water
- Get 50 gm Breadcrumbs-
- Prepare as required Cooking oil for fry
- Make ready As required Toothpick /skewer
- Prepare 1/2 tsp You can also add Red Chilli powder(optional)-
- Take For Momo Dough
- Make ready 1 cup All-purpose Flour (Maida)
- Make ready 1 tsp Coriander powder
- Take to taste Salt ,
- Take as required Oil
- Get As per requirement Water , to knead
See more ideas about Vegetarian dumpling, Veg momos, Homemade dumplings. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls.
Instructions to make Veg Lollipop and Momos:
- For filling - Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt). - Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
- Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them. - After one hour remove the balls from refrigerator. In refrigerator balls become set.
- Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated. - Heat oil in Pan - Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame. - (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
- Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
- I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
- Grease the steamer with oil before placing momo from prevent sticking. - When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat. - Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup
Today I am sharing the Veg momos recipe. Speaking of vegetables, I have used carrot, onion, cabbage and capsicum. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Recipe of momos made in cooker easily. Don't fall for the vegetarian tag for these momos are hit with vegetarians & non-vegetarians alike.
So that’s going to wrap this up with this special food veg lollipop and momos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
