Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, malai ice-cream/kulfi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Malai Ice-cream/Kulfi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malai Ice-cream/Kulfi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. It is popularly found at beaches in India. Malai, figuratively meaning "cream of the crop," in a North Indian language, is an ice cream company that draws inspiration from globally-sourced whole ingredients We have three beautifully designed Malai Ice Cream carts available for events from weddings, corporate parties, fairs and markets.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai Ice-cream/Kulfi:
- Get 1 Ltr full cream milk
- Prepare 1 Cup malai
- Make ready 4-5 Tbsp sugar
- Make ready 1 Tbsp cardamom powder
- Prepare 3 Tsp wheat flour
- Get As required Chopped dry fruits
- Get 5-6 Kesar leaves
- Make ready 2 Tbsp Milk Powder(optional)
This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Easy Malai Kulfi. this link is to an external site that may or may not meet accessibility guidelines. Kulfi is the original ice cream of India.
Steps to make Malai Ice-cream/Kulfi:
- Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
- Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
- Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
- Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
- After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
- Note- Milkmaid can be used instead of malai & milk powder.
Unlike most ice cream, kulfi is not whipped and is made with only pure cooked milk, sugar, and natural flavors. malai kulfi recipe with step by step photos Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). You can also use this kulfi to make kulfi falooda or mango falooda. Malai kulfi recipe step by step - A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). This is a best Indian dessert that kids love in hot summer days. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and.
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