Choco dip moong dal with crumble oreo
Choco dip moong dal with crumble oreo

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, choco dip moong dal with crumble oreo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Choco dip moong dal with crumble oreo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Choco dip moong dal with crumble oreo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Choco dip moong dal with crumble oreo:
  1. Take 1/2 cup moong dal halwa(recipe is in my drop down)
  2. Make ready 1/2 cup compound dark chocolate
  3. Make ready 1 tsp butter
  4. Take 1/2 tsp rice crispies
  5. Take 2 chocolate Oreo powdered
  6. Make ready 1 tsp coconut milk

Moong dal reminds me of my time in Scotland. Ragi Choco Crunch Contains carbohydrate, protein and fiber. It has the least amount of fat in them. Also Ragi has high amount of calcium.

Steps to make Choco dip moong dal with crumble oreo:
  1. Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside.
  2. Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve.
  3. Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet.

Moong Dhal is a good source of protein for vegetarians. Yellow moong dal is extremely light and easy to digest. Moong Dal is Packed with protein and low. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Make them complete protein by eating moong dal with a cereal like rice, roti, or millet.

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