Garganelli with prawns, saffron and round courgette
Garganelli with prawns, saffron and round courgette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garganelli with prawns, saffron and round courgette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garganelli with prawns, saffron and round courgette is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Garganelli with prawns, saffron and round courgette is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Garganelli with prawns, saffron and round courgette. I used round courgette which has a slightly sweeter taste, but the long courgette works fine. This is a beautifully elegant dish, perfect for any occasion #italian #pasta #prawns Apart from the saffron and the prawns this recipe has just a few ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garganelli with prawns, saffron and round courgette:
  1. Take 400 g garganelli (or other similar egg pasta)
  2. Take Half a round courgette
  3. Make ready Small onion
  4. Take Saffron
  5. Take 150 g prawns
  6. Get Spoonful single cream
  7. Prepare Glug of wine
  8. Make ready Olive oil
  9. Make ready to taste Salt
  10. Make ready Fresh parsley to serve

Probably the most popular regional recipes are garganelli with zucchini, saffron and Parma ham or garganelli alla zingara; with bell peppers, mushrooms, pancetta and cream. When you're ready to cook the prawns heat a grill pan over a high heat and cook the prawns for a couple of minutes on each side making sure not to overcook. Top with a big squeeze of lemon juice, serve with the saffron aioli and some fresh bread. Making this pasta with zucchini and prawns.

Instructions to make Garganelli with prawns, saffron and round courgette:
  1. Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
  2. Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
  3. Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
  4. Drain pasta, add to sauce, mix well
  5. Serve immediately with some fresh parsley :)

Pasta with zucchini and prawns or shrimps is a popular summer pasta dish. Of course, there are different versions of this recipe. Some include ingredients like saffron or cream or tomatoes or other veggies. This version is a very simple one. Add the cream and increase the heat to medium-high.

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