Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy thai cucumber salad recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The salad is very easy to make and the flavors are very refreshing. If you're looking for a simple salad give this one a try and you won't be disappointed. This is a light and delicious cucumber salad that is quick to make.
Easy Thai Cucumber Salad Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Thai Cucumber Salad Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy thai cucumber salad recipe using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Thai Cucumber Salad Recipe:
- Prepare 1 English Cucumber
- Prepare 1 Shallot
- Prepare 2 green onions
- Make ready 1 red chilli
- Get 1/2 Coriander
- Make ready 2 fish sauce
- Get 1/2 shrimp paste
This salad is satisfying all on its own for lunch, thanks to a generous handful of. Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed! This delicious recipe uses Thai ingredients as its sauce, making it a Thai cucumber salad. Thai food is very delicious, being sweet, savory and spicy.
Steps to make Easy Thai Cucumber Salad Recipe:
- Cut the cucumber in half lengthwise, then repeat with each half until you have a number of long strips. Now slice the other way to dice the cucumber. Place in a salad bowl.
- Add the shallot, green onion, chilli/red pepper, and coriander to the cucumber (keep back a little extra coriander to garnish the salad).
- Combine the dressing ingredients together in a cup, stirring to dissolve the shrimp paste. Tip: that the dressing will taste pungent now, but will be perfect once it is on the salad.
- Pour the dressing over the salad and toss well.
- To serve, scoop or slide salad onto a serving platter or place in a serving bowl. Top with the ground/chopped peanuts, plus extra coriander. If desired, garnish with a slice of lime. Serve immediately, or cover and refrigerate for up to 3 hours.*
This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! Anyone else been craving a cool cucumber salad during these hot and toasty summer days? Or hey, maybe trying to figure out how the heck to celebrate that first crop. This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking! This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make!
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