Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom n pepper omelette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom n pepper omelette is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom n pepper omelette is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make an omelette, today I'll show you how to make a simple green pepper and mushroom omelette. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom n pepper omelette:
- Prepare 6 mushrooms
- Take 1/2 red pepper
- Take 3 eggs
- Get 1 tbsp woscestershire sauce
- Get 6 tbsp milk
- Take 1 salt n pepper
- Make ready 1 pinch mixed herbs
- Get 1 pinch chilli flakes
- Prepare 2 knobs of butter
Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. Omelet with vegetables on a rustic background. This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein.
Instructions to make Mushroom n pepper omelette:
- Heat 2 knobs of butter in frying pan
- dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce
- Mix eggs and milk in with the herbs, chilli flakes, salt and pepper
- Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers
- Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy.
Fold the omelette over and cook for another minute. Season the mushroom omelette with salt and pepper and serve it immediately. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.
So that’s going to wrap it up for this exceptional food mushroom n pepper omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
