Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blue cheese, pear and chicken salad š„ š§ š. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blue cheese, pear and chicken salad š„ š§ š instructions Fry chicken breast in a pan until it cooked. Cut the cheese into small cubes. Posted in Chicken SaladTagged bbq, chicken salad, salad.
Blue cheese, pear and chicken salad š„ š§ š is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Blue cheese, pear and chicken salad š„ š§ š is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have blue cheese, pear and chicken salad š„ š§ š using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blue cheese, pear and chicken salad š„ š§ š:
- Take chicken breast
- Prepare blue cheese
- Prepare romaine lettuce
- Get red leaf lettuce
- Make ready arugula
- Take walnut
- Make ready maple syrup
- Make ready sunflower seeds
Sprinkle evenly with the blue cheese and black pepper, if desired. Rinse the chicken breasts, pat dry, and season with salt and pepper. Rinse and pears and pat dry. Then core them, cut into quarters, and then into thin slices.
Steps to make Blue cheese, pear and chicken salad š„ š§ š:
- Fry chicken breast in a pan until it cooked.
- Slice the pear. Cut the cheese into small cubes.
- Grind the nuts. Mix all the ingredients together, sprinkle it with maple syrup.
- Add seeds on top.
Place on the salad and crumble the cheese over everything. Pears and blue cheese are a perfect tasting pair - this impressively quick and colorful main dish salad can be dressed up with walnuts and additional blue cheese. Spoon equal amounts of dressing evenly over greens. Top with chicken, bell pepper and pears. Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad, from BBC Good Food magazine.
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