Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, savory, sweet, simple kale salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale salads are perfect for packed lunches, potlucks and dinner! Why do I love kale salads? For starters, they're a great pack-for-lunch option.
Savory, sweet, simple kale salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Savory, sweet, simple kale salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory, sweet, simple kale salad:
- Make ready 8 oz kale (1/2 lb)
- Get 1/4 cup honey
- Get 1/4 cup red wine vinegar
- Get 6 oz feta cheese (crumbled)
- Get 6 oz dried cranberries
Sauteed Kale with savory nutritional yeast, garlic powder, salt and pepper is a healthy vegan side dish that's quick and easy to make! This is my favorite sauteed kale recipe, I actually crave it and will make a big batch all to myself as a mono meal. With just a few simple ingredients, this warm savory. Crunchy, sweet, and tangy all at once, this hearty main-course salad combines kale, roasted sweet potatoes, sliced apples, chopped almonds, and shaved pecorino.
Steps to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
Add the kale and rub together with clean hands to tenderize and coat the leaves. Add the apple, almonds, and sweet potatoes and toss. Spring mix, spinach, kale broccoli, brussels sprouts, pumpkin seeds (I just roasted some raw ones in my oven for a few minutes) and All that was left to do was come up with a dressing that tasted like the one packed with the mix. It was slightly sweet, creamy and flecked with lots of little poppy seeds. A guide to massaged kale salad plus a delicious, fast, and easy recipe for kale salad + tahini dressing!
So that is going to wrap this up with this special food savory, sweet, simple kale salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
