Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken & shrimp alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken & Shrimp Alfredo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cajun Chicken & Shrimp Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
- Get 2 box Spaghetti Noodles (NOT FETTUCCINE)
- Take 3 can Bertolli Alfredo Sauce with Aged Parmesan
- Take 1 dozen Shrimp
- Get 2 Chicken Breasts
- Prepare 1/2 Green Pepper
- Prepare 1/2 Onion
- Make ready Morton Season All
- Get Old Bay Season
- Make ready Chopped Parsley
- Take 2 tbsp Olive Oil
Now, cajun chicken is here to spice up your weeknight dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Melted Butter + Cajun Seasoning + Chicken Breast. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne.
Instructions to make Cajun Chicken & Shrimp Alfredo:
- Bring noodles and olive oil to a boil until noodles are tender.
- In a medium sized pan boil chicken breast until cooked to taste.
- Steam Shrimp, Peel if necessary.
- Drain noodles and put in big pot.
- Chop to desire onion, green pepper, chicken breast, and shrimp.
- Mix all vegtables and meats with noodles.
- Add Alfredo Sauce and seasons to desire.
- Mix well. Top with parsley and ENJOY!
Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Brush the chicken on both sides with the oil, then coat all over with the spice mix. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French colonists known as Acadians who were deported from Acadia in.
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